





Antipasti Salad
Fresh salad of spinach, Tuscan kale, beet greens, chickpeas, marinated artichoke hearts, olives, giardiniera, and salami cotto. Served with a side of plum vinaigrette (wild plum vinegar, artichoke oil, thyme, oregano, salt, pepper). Serves 1-2 people.
Fresh salad of spinach, Tuscan kale, beet greens, chickpeas, marinated artichoke hearts, olives, giardiniera, and salami cotto. Served with a side of plum vinaigrette (wild plum vinegar, artichoke oil, thyme, oregano, salt, pepper). Serves 1-2 people.
Fresh salad of spinach, Tuscan kale, beet greens, chickpeas, marinated artichoke hearts, olives, giardiniera, and salami cotto. Served with a side of plum vinaigrette (wild plum vinegar, artichoke oil, thyme, oregano, salt, pepper). Serves 1-2 people.