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Fresh salad of kale, Swiss chard, turnips, radish, carrots, pasture raised hard boiled egg, chopped bacon, roasted lemon herb marinated chicken, toasted almonds, sunflower seeds, Caerphilly cheddar, and pesto vinaigrette. Serves 1-2 people. Vegetables rotate seasonally. Choose with or without meat. All local ingredients!
Fresh salad of kale, Swiss chard, turnips, radish, carrots, pasture raised hard boiled egg, chopped bacon, roasted lemon herb marinated chicken, toasted almonds, sunflower seeds, Caerphilly cheddar, and pesto vinaigrette. Serves 1-2 people. Vegetables rotate seasonally. Choose with or without meat. All local ingredients!