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Hearty dish of quinoa, sauteed kale, sauteed spinach, winter squash, leeks, chopped dates, and parsley with a toasted walnut dressing (yogurt, garlic, lemon juice, olive oil, za’atar, salt, and pepper). Choose vegetarian, add lemon herb chicken, or garlic herb steak. Serves 1-2 people.
Hearty dish of quinoa, sauteed kale, sauteed spinach, winter squash, leeks, chopped dates, and parsley with a toasted walnut dressing (yogurt, garlic, lemon juice, olive oil, za’atar, salt, and pepper). Choose vegetarian, add lemon herb chicken, or garlic herb steak. Serves 1-2 people.