Seared steak marinated with balsamic vinegar, garlic, olive oil, thyme, lemon juice, whole grain mustard, salt, and pepper served with sauteed mushrooms, and buttery skin on truffle mashed potatoes. Serves 1 person. Local meat and produce!
Seared steak marinated with balsamic vinegar, garlic, olive oil, thyme, lemon juice, whole grain mustard, salt, and pepper served with sauteed mushrooms, and buttery skin on truffle mashed potatoes. Serves 1 person. Local meat and produce!