Rich entree of cheesy polenta topped with sauteed local oyster mushrooms, sauteed greens, and garlic sauteed in olive oil, sea salt, and pepper. Add lemon herb chicken, garlic herb steak, or choose vegetarian. Serves 1-2 people.
Rich entree of cheesy polenta topped with sauteed local oyster mushrooms, sauteed greens, and garlic sauteed in olive oil, sea salt, and pepper. Add lemon herb chicken, garlic herb steak, or choose vegetarian. Serves 1-2 people.