Roasted red, yellow, and purple potatoes, yogurt, whole grain mustard, fresh dill, parsley, onion, crumbled sheep feta, chopped celery, carrots, and olives. Serves 2 people.
Roasted red, yellow, and purple potatoes, yogurt, whole grain mustard, fresh dill, parsley, onion, crumbled sheep feta, chopped celery, carrots, and olives. Serves 2 people.
