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Roasted red and yellow potatoes, yogurt, whole grain mustard, fresh dill, parsley, onion, crumbled sheep feta, chopped celery, carrots, lemon juice, lemon zest, olive oil, olives, salt, and pepper. Serves 2 people.
Roasted red and yellow potatoes, yogurt, whole grain mustard, fresh dill, parsley, onion, crumbled sheep feta, chopped celery, carrots, lemon juice, lemon zest, olive oil, olives, salt, and pepper. Serves 2 people.