Coconut Curry Chicken & Vegetables

Coconut curry simmered chicken, zucchini, sweet peppers, carrots, spinach, beet greens, onion, lemon grass, garlic. House made red curry with coconut milk, onion, red chili, garlic, lemon grass, tomato paste, lime juice, soy sauce, paprika, cumin, sugar, cinnamon, coriander, salt, and pepper. Served with a side of pickled vegetables, quinoa, and lentils. Best served warm. Serves 1-2 people. All local meat and produce! This dish is slightly spicy.