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A classic rich dish of braised beef, onions, carrots, thyme and garlic in in savory broth (chicken stock, onions, herbs). Served with buttery skin on mashed potatoes (potatoes, butter, chicken stock, herbs, salt, pepper). Serves 1-2 people.
A classic rich dish of braised beef, onions, carrots, thyme and garlic in in savory broth (chicken stock, onions, herbs). Served with buttery skin on mashed potatoes (potatoes, butter, chicken stock, herbs, salt, pepper). Serves 1-2 people.