Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A spring time quiche with asparagus, oyster mushrooms, feta, and garlic in our buttery crust (house milled flour, grass fed butter, sugar, salt). Serves 4-6 people. Local eggs and produce!
A spring time quiche with asparagus, oyster mushrooms, feta, and garlic in our buttery crust (house milled flour, grass fed butter, sugar, salt). Serves 4-6 people. Local eggs and produce!