Creamy and tangy dip of whipped sheep cheese topped with olive tomato tapenade (olives, olive oil, roasted tomato, plum vinegar, garlic, lemon zest, salt, and pepper) paprika, parsley, and drizzled olive oil. Pairs perfectly with our house made pita. Serves 3-4 people.
Creamy and tangy dip of whipped sheep cheese topped with olive tomato tapenade (olives, olive oil, roasted tomato, plum vinegar, garlic, lemon zest, salt, and pepper) paprika, parsley, and drizzled olive oil. Pairs perfectly with our house made pita. Serves 3-4 people.
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